Products & Cooking Suggestions

BEEF

Black Angus Ribeye Hamburgers $6.99/lb

N.Y. Strip Black Angus Choice $14.99/lb

Black Angus Bone-In Ribeye $11.99/lb

Black Angus Choice T-Bone $11.99/lb

Stuffed Brisket w/onions, peppers & garlic $7.99/lb

Stuffed Brisket w/pork sausage $7.99/lb

Stuffed Eye of Round w/onions, peppers & garlic $4.99/lb

Porterhouse T-Bone (choice) $19.99/lb

Stuffed Ribeye w/onions and mushrooms $14.99/lb

Beef Jerky $22.95/lb

Smoked Brisket $8.99/lb

Andouille $5.99/lb

Sirloin Tip Roast w/onions, peppers & garlic $4.99/lb

Filet (choice) $25.95/lb

Black Angus Ribeye (choice) $15.99/lb

Meat Pies $8.99/lb

CHICKEN

Chicken Thigh wrapped in Bacon $4.59/lb

Stuffed Chicken Thigh w/ jalapeños & cream cheese $5.99/lb

Stuffed Chicken Thigh w/pepper jack cheese $5.99/lb

Deboned Chicken $9.00/lb

Seasoned Chicken Wings $2.99/lb

Boneless Skinless Chicken Breast $6.99/lb

Cut-Up Chicken $2.49/lb

Liquid Injected Chicken (Cajun Style) $2.49/lb

Stuffed Chicken Breast w/spinach and cheese $7.69/lb

Stuffed Chicken Breast w/cornbread dressing $7.69/lb

Stuffed Chicken Breast w/broccoli, rice & cheese $7.69/lb

Shrimp and Rice Stuffed Chicken $15.99/ea

Crawfish and Rice Stuffed Chicken $15.99/ea

Cornbread Stuffed Chicken $14.99/ea

Rice Dressing Stuffed Chicken $14.99/ea

Pork Sausage Stuffed Chicken $14.99/ea

Spinach and Cheese Stuffed Chicken $15.99/ea

Broccoli and Rice Stuffed Chicken $14.99/ea

Smoked Chicken $8.99/lb

Chicken Patties $6.69/lb

PORK

Pork Wild Wings (Smoked) $11.49/lb

Smoked Pork Sausage $5.99/lb

Smoked Pork Loin $8.99/lb

Pork Tenderloin wrapped in bacon $9.99/lb

Marinated Pork $3.99/lb

Seasoned Center-Cut Pork Chop $4.29/lb

Stuffed Pork Roast w/onions, peppers, garlic $4.49/lb

Boneless Pork Loin w/onions, peppers, garlic $5.49/lb

Baby Back Pork Ribs $5.49/lb

Stuffed Pork Chops w/shrimp dressing $6.99/lb

Stuffed Pork Chops w/pork sausage $5.99/lb

Stuffed Pork Chops w/cornbread $5.99/lb

Pork Tenderloin w/onions, peppers & garlic $8.99/lb

Pork Tenderloin w/spinach $8.99/lb

Pork Tenderloin w/pepper jack cheese $8.99/lb

Pork Tenderloin w/cream cheese & jalapeños $8.99/lb

Pork Shoulder Roast w/onions, peppers, garlic $3.99/lb

TURKEY

Shrimp and Rice Stuffed Turkey $65.00/ea

Crawfish and Rice Stuffed Turkey $65.00/ea

Rice Dressing Stuffed Turkey $59.00/ea

Pork Sausage Stuffed Turkey $59.00/ea

Cornbread Stuffed Turkey $59.00/ea

TURDUCKEN

Cornbread Dressing Stuffed Turducken $72.00/ea

Rice Dressing Stuffed Turducken $72.00/ea

Pork Sausage Stuffed Turducken $72.00/ea

Shrimp and Rice Stuffed Turducken $79.00/ea

Crawfish and Rice Stuffed Turducken $79.00/ea

Turducken Rolls $45.00/ea

GAME

Stuffed Rabbit 8.99/lb.

Seasoned Rabbit 7.99/lb.

Cut-Up Rabbit 7.99/lb

Seasoned Duckling $19.95/ea

Seasoned Duck Breast $14.99/lb

Duck Breast w/ jalapeños and cream cheese $15.99/lb

Stuffed Cornish Hen w/cornbread dressing $7.99/ea

Stuffed Quail(2) w/pork sausage $12.00/pk

Semi Boneless Quail(2) $9.75/pk

SEAFOOD

6” Pie Crawfish $7.99/ea

6” Crabmeat Pie $8.99/ea

Stuffed Shrimp $9.50/ea

Seasoned Tilapia $11.99/lb

Stuffed Tilapia $11.99/lb

Grouper $15.95/lb

Salmon Burgers $12.99/lb

Salmon $13.99/lb

Swordfish $14.99/lb

Alligator Meat Marinated Legs (2lb bag) $14.75/ea

Alligator Tail Meat (1lb bag) $9.75/ea

SAUSAGE, BOUDIN, TASSO

Jalapeño Chicken Sausage $5.29/lb

Turducken Sausage $4.69/lb

Chicken Sausage $4.99/lb

Pork Sausage w/jalapeño peppers $4.99/lb

Pork Sausage w/spinach & sun dried tomatoes $5.10/lb

SAUSAGE, BOUDIN, TASSO (cont.)

Pork Sausage w/garlic & roasted red peppers $4.49/lb

Tiger Sausage $5.99/lb

Italian Sausage $4.99/lb

Pork Sausage w/green onions $4.99/lb

Pork Sausage $4.29/lb

Turkey Sausage $4.99/lb

Crawfish Boudin $5.99/lb

Pork Boudin $4.29/lb

Boudin Link (Hot) $1.99/ea

Andouille $5.99/lb

Pork Tasso $6.99/lb

SIDES

2lb Potato $10.00/ea

2lb Spinach $13.00/ea

2lb Yam $9.00/ea

2lb Cornbread $8.00/ea

2lb Cabbage $10.00/ea

2lb Green Bean $11.00/ea

2lb Fettuccini $16.49/ea

CB Dressing (Large) $28.00/ea

Green Bean Casserole (Large) $28.00/ea

Large Yams $29.00/ea

Large Broccoli Casserole $25.00/ea

Large Cabbage Casserole $28.00/ea

8lb Cream Spinach $42.00/ea

Red Beans and Sausage $6.75/qt

Rice Dressing $6.95/qt

Shrimp Ettouffee and Rice $8.50/qt

Cornbread Dressing (1lb pan) $4.99/ea

Black-Eyed Peas and Sausage $4.99/qt

Crawfish Etouffee $17.99/qt

Shrimp and Eggplant Dressing $9.95/qt

Cabbage Casserole (1lb pan) $5.99/ea

Broccoli Casserole $6.95/qt

Smothered Corn $5.50/qt

Shrimp and Crabmeat Fettuccini(1lb pan) $9.50/ea

Creamed Spinach (1lb pan) $6.50/ea

Yams (1lb pan) $4.50/ea

Green Bean Casserole (1lb pan) $5.25/ea

Twice Stuffed Potato (1lb pan) $4.99/ea

Twice Stuffed Potato $4.10/lb

Flame Roasted Mediterranean Blend $4.99/qt

Dozen Hot Tamales $10.99/ea

Stuffed Mushrooms w/shrimp & crabmeat $12.99/lb

Stuffed Portabella Mushrooms w/shrimp & crabmeat $14.99/lb

Mac & Cheese (1lb pan) $4.50/ea

Stuffed Jalapeños $11.59/lb

Stuffed Bell Pepper w/shrimp dressing $5.69/lb

Turkey Gravy $5.99/qt

Orzo $5.99/qt

Green Beans $4.99/qt

Green Beans (1lb pan) $5.29/ea

Garlic Bread $2.49/ea Ice $1.99/ea

SOUP and GUMBO

Vegetable Soup $4.99/qt

Seafood Gumbo $12.99/qt

Shrimp and Corn Soup $13.99/qt

Baked Potato Soup $6.99/qt

Chicken Sausage Gumbo $7.50/qt

Crawfish and Corn Soup $15.99/qt

RUBS

Cajun Seasoning $3.99/ea

Red Rub $3.99/ea

Bar-B-Q Rub $3.99/ea

Cooking Suggestions

Beef

140 Degrees --Rare, 150 Degrees -- Medium Rare/Medium, 160 Degrees Medium Well/Well Done

Chicken

165 Degrees

Pork

160 Degrees

Babyback Ribs: Thaw. Remove from bag. In a preheated oven, Bake Covered @ 325 degrees for 50 minutes. Uncover, Bake for additional 10-15 minutes. Sauce while Uncovered (Optional).

Boudin (Pork and Crawfish): Thaw. Remove from bag. Heat thoroughly.

Liquid Injected Chicken: Remove from bag. In a preheated oven, Bake Uncovered, BONE SIDE DOWN, @350 degrees for 1 hour and 15 minutes.

Cornish Hens: Thaw. Remove from bag. In a preheated oven, Cook Covered @ 350 degrees for 40 minutes. Uncover, Cook for additional 25 minutes.

Crab Cakes: Thaw. Remove from bag. Heat butter or oil and saute for 5 minutes on each side.

Crawfish Bread: Remove from package. In a preheated oven, Bake Uncovered @ 400 degrees for 15-20 minutes or until hot and golden brown.

Crabmeat Pies/Crawfish Pies: DO NOT THAW. Remove from bag. In a preheated oven, Bake Uncovered @ 350 degrees for 50 minutes or until crust is golden brown.

Creamed Spinach, Fettucini, Cornbread Dressing, Green Bean Casserole: DO NOT THAW. Remove from bag. In a preheated oven, Cook Covered @ 400 degrees for 1 hour. OPTIONAL: Uncover, cook for additional 15 minutes or until golden brown.

Stuffed Bell Pepper: Thaw. Remove from bag. In a preheated oven, Cook Covered @ 325 degrees for 50 minutes.

Stuffed Brisket: Thaw. Remove from bag. In a preheated oven, Bake Covered @ 275 degrees for 1 hour per pound.

Stuffed Chicken Breast and Stuffed Chicken Thighs: Thaw. Remove from bag. In a preheated oven, Cook Covered @ 325 degrees for 1 hour.

Stuffed Jalepenos: Thaw. Remove from bag. In a preheated oven, Bake Uncovered @350 degrees for 30 minutes or until hot and golden brown.

Stuffed Mushrooms: Thaw. Remove from bag. In a preheated oven, Bake Covered @ 350 degrees for 40 minutes. Uncover, Bake for an additional 10-15 minutes or until golden brown.

Stuffed Potato: DO NOT THAW. Remove from bag. In a preheated oven, Bake Covered @ 350 degrees for 1 hour and 15 minutes.

Stuffed Pork Chop: Thaw. Remove from bag. In a preheated oven, Cook Covered @ 325 degrees for 1 hour. Uncover, cook for an additional 15-20 minutes.

Stuffed Pork Tenderloin: Thaw. Remove from bag. In a preheated oven, Cooked Covered @ 325 degrees for 1 hour. Uncover, cook for an additional 20 minutes.

Stuffed Quail: Thaw. Remove from bag. In a preheated oven, Bake Covered @ 350 degrees for 45 minutes. Uncover, bake for an additional 20 minutes.

Stuffed Rabbit: Thaw. Remove from bag. In a preheated oven, Bake Covered @ 325 degrees for 1 hour. Uncover, Bake for an additional 30 minutes. (Optional: Cook Rabbit as you would a Pot Roast)

Stuffed Shrimp: Thaw. Remove from bag. In a preheated oven, Cook Uncovered @ 350 degrees for 30 minutes or until hot and golden brown.

Stuffed Tilapia: Thaw. In a preheated oven, Bake Uncovered @ 400 degrees for 20-25 minutes or until hot and golden brown.

Stuffed Eye of Round, Sirloin Tip, Pork Loin, Pork Roast: Thaw. Remove from bag. Brown well on all sides on stove top on Medium heat (Approximately 30 minutes.) Cover with water half-way. Cover pot with aluminum foil. Cook at 350 degrees for 1 hour and 30 minutes (3.5 lb roast. Add 1 hour for every pound over 3.5)

Meat Pies: Thaw. Bake at 350 degrees for 35 minutes or until golden brown.

Whole Duck: Thaw. Bake at 325 degrees for 2-2.5 hours.

Duck Breast Wrapped in Bacon or Stuffed: Thaw. Cook covered at 325 degrees for 25 minutes. Uncover and cook for 20 minutes.

*****COOKING TIME AND TEMPS MAY VARY*****